Are You Cooking with Flavor?
Mild & Balanced Starter Packs
🥚 Let’s Smoke Deviled Eggs
🦃 The Spice Is Right Turkey Meatballs
🦃 The Spice Is Right Turkey Meatballs
Ingredients
- 6 hard-boiled eggs
- 1 tsp Let’s Smoke, plus up to ½ tsp more to taste
- ¼ cup mayonnaise
- 1 tsp mustard
Directions
- Slice eggs in half and remove the yolks.
- Mix yolks with mayonnaise, mustard, and 1 tsp Let’s Smoke.
- Taste and add up to ½ tsp more Let’s Smoke, if desired.
- Spoon or pipe the mixture back into the egg whites and chill until ready to serve.
Vegetarian: Already vegetarian. 🌱
Optional protein toppings: Smoked salmon, bacon, or chopped turkey.
Pair it with: Your Thanksgiving appetizer spread, turkey, ham, or other holiday favorites.
🦃 The Spice Is Right Turkey Meatballs
🦃 The Spice Is Right Turkey Meatballs
🦃 The Spice Is Right Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1–1½ tsp The Spice Is Right (start with 1 tsp)
- ½ cup breadcrumbs
- 1 egg
Directions
- Combine turkey, breadcrumbs, egg, and The Spice Is Right. Mix just until combined.
- Form into evenly sized meatballs.
- Place on a lined baking sheet.
- Bake at 400°F for 15–18 minutes, or until the centers reach 165°F.
Vegetarian option: Replace the turkey with your favorite plant-based ground meat. 🌱
Swap the protein: Ground chicken, beef, or pork.
Pair it with: Mashed potatoes, green beans, roasted vegetables, rice, or a fall salad.
🎃THE ONE Roasted Butternut Squash
🦃 The Spice Is Right Turkey Meatballs
🎃THE ONE Roasted Butternut Squash
Ingredients
- 1 large butternut squash, cubed
- 1 Tbsp THE ONE
- 2 Tbsp olive oil
- 1 Tbsp butter
Directions
- Toss squash with olive oil and THE ONE.
- Roast at 425°F for 25–30 minutes, until tender and caramelized.
- Toss with butter.
- Serve warm.
Vegetarian: Already vegetarian. 🌱
Add a protein: Turkey, chicken, pork tenderloin, or sausage.
Pair it with: stuffing, green beans, cranberry sauce, or a fall salad.
BOLD & DARING Starter PACK
🧀 Southern Sizzle Baked Mac & Cheese
🌶️ Bayou Blaze Cranberry Cajun Cheese Ball
🧀 Southern Sizzle Baked Mac & Cheese
Ingredients
- 1 lb small elbow macaroni
- 1 Tbsp Southern Sizzle
- 2 cups heavy whipping cream
- 8 oz Velveeta, cubed
- 1 cup shredded pepper jack cheese
- Optional: Extra shredded cheese for topping
Directions
- Cook macaroni and drain.
- Heat heavy whipping cream and melt in the Velveeta and pepper jack.
- Stir 1 Tbsp Southern Sizzle into the cheese sauce.
- Mix the seasoned cheese sauce with the cooked noodles and place in a baking dish.
- Optional: Top with additional shredded cheese.
- Bake at 350°F for 20–25 minutes, until hot and bubbly.
Vegetarian: Already vegetarian. 🌱
Add a protein: Chicken, turkey, sausage, or crab.
Pair it with: Turkey, green beans, collard greens, roasted vegetables, or a fresh salad.
🥣 Savor The Flavor Easy Pepper Gravy
🌶️ Bayou Blaze Cranberry Cajun Cheese Ball
🧀 Southern Sizzle Baked Mac & Cheese
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 1 Tbsp Savor The Flavor
- 2 cups chicken, turkey, beef, or vegetable broth
Directions
- Melt butter and stir in flour.
- Cook for about 1 minute.
- Slowly whisk in broth and Savor The Flavor.
- Simmer until thickened.
Vegetarian: Use vegetable broth. 🌱
Pair it with: Turkey, mashed potatoes, stuffing, biscuits, roasted vegetables—or just about the entire Thanksgiving plate. 😂
🌶️ Bayou Blaze Cranberry Cajun Cheese Ball
🌶️ Bayou Blaze Cranberry Cajun Cheese Ball
🌶️ Bayou Blaze Cranberry Cajun Cheese Ball
Ingredients
- 8 oz cream cheese, softened
- 1–1½ tsp Bayou Blaze
- ⅓ cup dried cranberries, finely chopped
- 2 green onions, finely sliced
- ¼ cup pecans, finely chopped
Directions
- Mix cream cheese with 1 tsp Bayou Blaze until well combined.
- Taste and add up to ½ tsp more Bayou Blaze, if desired.
- Shape into a ball and chill for about 30 minutes.
- Mix cranberries, green onions, and pecans together, then roll the cheese ball in the mixture until evenly coated. Chill until ready to serve.
Vegetarian: Already vegetarian. 🌱
Optional add-on: Add finely chopped cooked bacon to the cranberry-pecan coating.
Serve it with: Crackers, toasted baguette slices, celery, or bell pepper strips.