Are You Cooking with Flavor?
How to use your Mild & Balanced Starter Packs
Smoky Backyard Kabobs Featuring Let’s Smoke
Ingredients
Optional Protein (Choose One)
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1 lb chicken breast, cut into 1-inch cubes
- 1 lb shrimp, peeled and deveined
- 14 oz extra-firm tofu, pressed and cubed
- 8 oz halloumi cheese, cubed
Optional Vegetables (Choose 3–4)
- 1 red bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 oz mushrooms
- 1 cup cherry tomatoes
- 1 yellow squash, sliced into thick rounds
Optional Fruit (Choose 1)
- 1 cup pineapple chunks
- 2 peaches, cut into wedges
- 1 mango, cut into chunks
Marinade
- 1 tbsp Let's Smoke Seasoning
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tsp Dijon mustard
Additional
- Wooden or metal skewers
Make the marinade
In a small bowl, whisk together:
- olive oil
- lemon juice
- honey
- Dijon mustard
- 1 tbsp Let's Smoke seasoning
Season
- Place your chosen protein, vegetables, and fruit in a large bowl.
- Pour the marinade over the ingredients and toss until evenly coated.
- Let marinate for 15–20 minutes.
Assemble
- Thread ingredients onto skewers, alternating colors and textures.
Grill
- Preheat grill to medium heat.
- Grill kabobs for 10–12 minutes, turning every few minutes until vegetables are tender and your chosen protein is cooked through.
Finish
- Transfer to a serving platter.
Optional: Sprinkle with an additional 1 tsp Let's Smoke seasoning just before serving for a light smoky finish.
Vegetarian Favorite try:
- Halloumi or tofu
- Mushrooms
- Zucchini
- Red onion
- Peaches
The subtle smoky flavor of Let's Smoke enhances grilled vegetables and fruit without overpowering their natural sweetness.
Southwest BBQ Kabobs Featuring The Spice Is Right
Ingredients
Optional Protein (Choose One)
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb chicken breast, cut into 1-inch cubes
- 1 lb shrimp, peeled and deveined
- 14 oz extra-firm tofu, pressed and cubed
- 8 oz halloumi cheese, cubed
Optional Vegetables (Choose 3–4)
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 oz mushrooms
- 1 cup cherry tomatoes
- 1 yellow squash, sliced into thick rounds
Optional Fruit (Choose 1)
- 1 cup pineapple chunks
- 2 peaches, cut into wedges
- 1 mango, cut into chunks
Marinade
- 1 tbsp The Spice Is Right
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp honey or agave
- 1 tsp Worcestershire sauce (optional)
Additional
- Wooden or metal skewers
Make the marinade
In a small bowl, whisk together:
- olive oil
- lime juice
- honey or agave
- Worcestershire sauce (optional)
- 1 tbsp The Spice Is Right seasoning
Season
- Place your chosen protein, vegetables, and fruit in a large bowl.
- Pour the marinade over the ingredients and toss until evenly coated.
- Let marinate for 20–30 minutes.
Assemble
- Thread ingredients onto skewers, alternating colors and textures.
Grill
- Preheat grill to medium-high heat.
- Grill kabobs for 10–12 minutes, turning every few minutes until vegetables are tender and your chosen protein is cooked through.
Finish
- Transfer to a serving platter.
- Optional: Sprinkle with an additional 1 tsp The Spice Is Right seasoning just before serving for an extra burst of smoky Southwest BBQ flavor.
Vegetarian Favorite try:
- Tofu or halloumi
- Zucchini
- Mushrooms
- Red onion
- Pineapple
The smoky, savory flavor of The Spice Is Right pairs perfectly with caramelized vegetables and sweet grilled fruit.
🍢 Anything Goes Kabobs Featuring THE ONE
Ingredients
Optional Protein (Choose One)
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1 lb chicken breast, cut into 1-inch cubes
- 1 lb shrimp, peeled and deveined
- 14 oz extra-firm tofu, pressed and cubed
- 8 oz halloumi cheese, cubed
Optional Vegetables (Choose 3–4)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 oz whole mushrooms
- 1 cup cherry tomatoes
- 1 yellow squash, sliced into thick rounds
Optional Fruit (Choose 1–2)
- 1½ cups pineapple chunks
- 2 peaches, cut into wedges
- 1 mango, cut into chunks
- 1 apple, cut into chunks
Glaze
- 1 tbsp THE ONE
- 2 tbsp olive oil
- 1 tbsp honey (or maple syrup)
- 1 tbsp apple cider vinegar
Additional
- Wooden or metal skewers
Make the glaze
- In a small bowl, whisk together:
- olive oil honey or maple syrup
- apple cider vinegar
- 1 tbsp THE ONE seasoning
Season
- Place your chosen protein, vegetables, and fruit in a large bowl. Pour the glaze over the ingredients and toss until evenly coated. Let marinate for 15–30 minutes.
Assemble
- Thread ingredients onto skewers, alternating colors and textures.
Grill
- Preheat grill to medium-high heat.
- Grill kabobs for 10–12 minutes, turning every few minutes until vegetables are tender and your chosen protein is cooked through.
Finish
- Transfer to a serving platter.
Optional: Sprinkle with an additional 1 tsp THE ONE seasoning just before serving for an extra burst of sweet and savory flavor.
Vegetarian Favorite try:
- Halloumi or tofu
- Zucchini
- Mushrooms
- Red onion
- Pineapple
The natural sweetness of the fruit caramelizes beautifully while THE ONE creates a rich sweet-and-savory finish.
How to use your BOLD & DARING Starter PACK
Creole Kabobs Featuring Southern Sizzle
Ingredients
Optional Protein (Choose One)
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, cut into 1-inch cubes
- 1 lb smoked sausage, sliced into 1-inch pieces
- 14 oz extra-firm tofu, pressed and cubed
- 8 oz halloumi cheese, cubed
Optional Vegetables (Choose 3–4)
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 oz mushrooms
- 1 cup cherry tomatoes
- 1 yellow squash, sliced into thick rounds
Optional Fruit (Choose 1)
- 1 cup pineapple chunks
- 2 peaches, cut into wedges
- 1 mango, cut into chunks
Creole Citrus Marinade
- 1 tbsp Southern Sizzle
- 2 tbsp olive oil
- 2 tbsp orange juice
- 1 tbsp fresh lime juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
Additional
- Wooden or metal skewers
Make the marinade
In a small bowl, whisk together:
- olive oil
- orange juice
- lime juice
- Dijon mustard
- garlic
- 1 tbsp Southern Sizzle seasoning
Season
- Place your chosen protein, vegetables, and fruit in a large bowl.
- Pour the marinade over the ingredients and toss until evenly coated.
- Let marinate for 20–30 minutes.
Assemble
- Thread ingredients onto skewers, alternating colors and textures.
Grill
- Preheat grill to medium-high heat.
- Grill kabobs for 10–12 minutes, turning every few minutes until vegetables are tender and your chosen protein is cooked through.
Finish
- Transfer to a serving platter.
Optional: Sprinkle with an additional 1 tsp Southern Sizzle seasoning just before serving for an extra burst of Creole flavor.
Vegetarian Favorite try:
- Halloumi or tofu
- Bell peppers
- Red onion
- Zucchini
- Pineapple
The bright citrus marinade and bold Creole seasoning create a perfect balance of savory, zesty, and slightly sweet flavors that make these kabobs a standout at any cookout.
Crusted Kabobs Featuring Savor The Flavor
Ingredients
Optional Protein (Choose One)
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1 lb chicken breast, cut into 1-inch cubes
- 14 oz extra-firm tofu, pressed and cubed
- 8 oz halloumi cheese, cubed
Optional Vegetables (Choose 3–4)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 oz mushrooms
- 1 cup cherry tomatoes
- 1 yellow squash, sliced into thick rounds
Optional Fruit (Choose 1)
- 1 cup pineapple chunks
- 2 pears, cut into wedges
- 2 peaches, cut into wedges
Marinade
- 1 tbsp Savor The Flavor Seasoning
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 clove garlic, minced
Additional
- Wooden or metal skewers
Make the marinade
In a small bowl, whisk together:
- olive oil
- balsamic vinegar
- honey
- garlic
- 1 tbsp Savor The Flavor seasoning
Season
- Place your chosen protein, vegetables, and fruit in a large bowl.
- Pour the marinade over the ingredients and toss until evenly coated.
- Let marinate for 20–30 minutes.
Assemble
- Thread ingredients onto skewers, alternating colors and textures.
Grill
- Preheat grill to medium-high heat.
- Grill kabobs for 10–12 minutes, turning every few minutes until vegetables are tender and your chosen protein is cooked through.
Finish
- Transfer to a serving platter.
Optional: Sprinkle with an additional 1 tsp Savor The Flavor seasoning just before serving for an extra burst of bold black pepper flavor.
Vegetarian Favorite try:
- Halloumi or tofu
- Mushrooms
- Red onion
- Zucchini
- Pears
The coarse black pepper notes pair beautifully with caramelized vegetables and sweet fruit, creating a savory-sweet balance that keeps every bite interesting.
Cajun Kabobs Featuring Bayou Blaze
Ingredients
Optional Protein (Choose One)
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, cut into 1-inch cubes
- 1 lb andouille sausage, sliced into 1-inch pieces
- 14 oz extra-firm tofu, pressed and cubed
- 8 oz halloumi cheese, cubed
Optional Vegetables (Choose 3–4)
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 8 oz mushrooms
- 1 cup cherry tomatoes
- 1 yellow squash, sliced into thick rounds
Optional Fruit (Choose 1)
- 1 cup pineapple chunks
- 2 peaches, cut into wedges
- 1 mango, cut into chunks
Cajun Marinade
- 1 tbsp Bayou Blaze Seasoning
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1 clove garlic, minced
Additional
- Wooden or metal skewers
Make the marinade
In a small bowl, whisk together:
- olive oil
- lemon juice
- honey
- garlic
- 1 tbsp Bayou Blaze seasoning
Season
- Place your chosen protein, vegetables, and fruit in a large bowl.
- Pour the marinade over the ingredients and toss until evenly coated.
- Let marinate for 15–20 minutes.
Assemble
- Thread ingredients onto skewers, alternating colors and textures.
Grill
- Preheat grill to medium-high heat.
- Grill kabobs for 10–12 minutes, turning every few minutes until vegetables are tender and your chosen protein is cooked through.
Finish
- Transfer to a serving platter.
Optional: Sprinkle with an additional 1 tsp Bayou Blaze seasoning just before serving for an extra kick of Cajun flavor.
Vegetarian Favorite try:
- Halloumi or tofu
- Bell peppers
- Red onion
- Zucchini
- Pineapple
The sweetness of grilled pineapple balances the bold Cajun spices while creating a colorful, crowd-pleasing kabob.