How to use your Mild & Balanced Starter Packs

THE ONE Creamy Dip

Ingredients

8 oz cream cheese, softened
½ cup Greek yogurt (or sour cream)
1½–2 tsp THE ONE seasoning
1 tbsp honey
1 tsp Dijon mustard
1–2 tbsp finely minced red onion (optional, for bite)
1 tbsp chopped fresh parsley or chives
Pinch of salt (only if needed, taste first)

Instructions

In a bowl, mix cream cheese and Greek yogurt until smooth and fluffy.
Add THE ONE, honey, and Dijon. Mix well.
Stir in red onion and fresh herbs.
Chill for 30–60 minutes to let the seasoning bloom.
Add a little more THE ONE if you want a stronger sweet-savory kick.

Perfect For:

Pretzels, Apple slices, Carrot & celery sticks, Crackers, Grilled chicken skewers, Crostini

The Spice Is Right Blue Cheese Dip

Ingredients

¾ cup mayonnaise
½ cup sour cream (or Greek yogurt)
½ cup blue cheese crumbles
1–2 teaspoons The Spice Is Right seasoning (start with 1, adjust)
1 tablespoon fresh lemon juice or apple cider vinegar
1 teaspoon honey (optional — balances salt & heat)
1 small garlic clove, finely grated (or ½ tsp garlic powder)
1 tablespoon finely chopped chives or parsley
Fresh cracked black pepper (to taste)

Directions

In a bowl, mix mayo and sour cream until smooth.
Stir in The Spice Is Right, lemon juice, honey (if using), and garlic.
Fold in the blue cheese crumbles.
For texture:
Leave chunky for rustic wing-dip vibes
Lightly mash some crumbles for a thicker, more integrated dip
Add herbs and black pepper.
Chill 30–60 minutes before serving for full flavor development.

Perfect For:

Chicken Wings, Fries, Veggie, Burger or sandwich spread.

Smoky Lemon Cream Dip

Ingredients

½ cup Greek yogurt (or sour cream)
¼ cup mayo (for richness + cling)
1½ tsp Let’s Smoke seasoning
1 tsp lemon zest
1–2 tsp fresh lemon juice
1 tsp Dijon mustard
1 tsp honey
1 tbsp finely chopped fresh dill (or parsley)
Optional: tiny pinch of cayenne for heat

Instructions

Mix yogurt and mayo until smooth.
Stir in Let’s Smoke, lemon zest, lemon juice, Dijon, and honey.
Fold in fresh herbs.
Taste and adjust:
More lemon → brighter
More seasoning → smokier
Chill 20–30 minutes before serving.

Perfect For:

Salmon bites, Crab cakes, Fries (regular or sweet potato), Wraps (chicken, steak, or veggie), Sandwiches & burgers

How to use your BOLD & DARING Starter PACK

Savor The Flavor – Creamy Dip

Ingredients

8 oz cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
1–1½ tbsp Savor The Flavor seasoning
1 tsp Worcestershire sauce
1 clove garlic (minced or grated)
2 tbsp grated Parmesan (optional)
Salt to taste

Directions

In a bowl, combine cream cheese, sour cream, and mayonnaise mix until smooth.
Adding flavor Stir in Savor The Flavor blend, Worcestershire, garlic, and Parmesan.
Taste & adjust add a little salt if needed. Add more seasoning if you want extra pepper kick.
Chill and refrigerate for 30 minutes before serving for best flavor.

Perfect for:

Steak Bites, Toasted baguette, Pretzel bites, Veggie sticks, Spread on burgers or sandwiches

Bayou Blaze Yogurt Dip

Ingredients

1 cup Greek yogurt
1 tbsp olive oil
1–1½ tsp Bayou Blaze Cajun seasoning
½ tsp Let’s Smoke seasoning (Optional)
Squeeze of lemon
Salt to taste

Directions

Whisk until creamy.
Chill or serve immediately.

Perfect for:

Veggies, grilled chicken, or wraps.

Southern Sizzle Creole Greek Yogurt Dip

Ingredients

1 cup plain Greek yogurt (full-fat for creamier texture, 2% works great too)
1–1½ tablespoons Southern Sizzle Creole seasoning
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 tablespoon finely chopped fresh parsley or green onions

Directions

In a bowl, whisk together the Greek yogurt and olive oil until smooth.
Stir in Southern Sizzle Creole seasoning and lemon juice.
Mix in parsley/green onions and any optional add-ins.
Refrigerate for at least 30 minutes to let the flavors develop.
Stir, taste, and adjust seasoning if needed before serving.

Perfect for:

Fresh veggies, Pita chips, Grilled chicken skewers, As a sauce for fish tacos