How to use your Mild & Balanced Starter Packs

🔥 LET’S SMOKE BBQ Salmon

Ingredients

4 salmon fillets
1 Tbsp LET’S SMOKE Seasoning
1 Tbsp olive oil
¼ cup BBQ sauce
1 Tbsp honey

Directions

Rub salmon with olive oil and LET’S SMOKE.
Brush with BBQ sauce mixed with honey.
Bake at 400°F for 12–15 minutes, or until cooked to your liking.
Brush with a little extra sauce and serve.

That's it.

Serve it with roasted potatoes, grilled corn, or a fresh side salad.

🌽 The Spice Is Right Mexican Street Corn Featuring The Spice Is Right

Ingredients

4 ears of corn
1 Tbsp The Spice Is Right Seasoning
¼ cup mayonnaise
¼ cup crumbled cotija cheese
1 lime

Directions

Grill corn until lightly charred.
Brush with mayonnaise.
Sprinkle with The Spice Is Right Seasoning and cotija.
Squeeze fresh lime over the top.

Done. 🌽🔥

🍯 Honey Garlic THE ONE Chicken Bites

Ingredients

1½ lbs boneless, skinless chicken thighs, cut into bite-size pieces
1 Tbsp THE ONE Seasoning
1 Tbsp olive oil
2 Tbsp honey
1 Tbsp butter
2 cloves garlic, minced

Directions

Toss chicken with THE ONE Seasoning and olive oil.
Cook in a hot skillet for 7–9 minutes, until browned and cooked through.
Add butter, garlic and honey.
Toss for 1–2 minutes until the chicken is sticky and glazed.

That’s it.

Serve with rice, roasted potatoes, corn, or a simple salad.

How to use your BOLD & DARING Starter PACK

🍤 Southern Sizzle Creamy Shrimp Featuring Southern Sizzle

Ingredients

1 lb large shrimp, peeled and deveined
1 Tbsp Southern Sizzle Seasoning
1 Tbsp olive oil
1 Tbsp butter
½ cup heavy cream
¼ cup grated Parmesan

Directions

Toss shrimp with Southern Sizzle.
Heat olive oil and butter; cook shrimp 2–3 minutes per side. Remove.
Add cream and Parmesan to the skillet and stir until smooth.
Return shrimp and toss in the sauce.

That’s it. 🍤

Serve it with rice, pasta, or mashed potatoes.

🍋 Savor The Flavor Lemon Herb Chicken Featuring Savor The Flavor

Ingredients

1½ lbs boneless, skinless chicken breasts or thighs
1 Tbsp Savor The Flavor Seasoning
1 Tbsp olive oil
1 lemon
1 Tbsp butter

Directions

Coat chicken with olive oil and Savor The Flavor.
Cook in a skillet for 5–6 minutes per side, or until cooked through.
Add butter and the juice of ½ lemon.
Spoon the lemon butter over the chicken and serve.

That’s it. 🍋🔥

Serve it with rice, roasted vegetables, or a fresh salad.

🍑 Bayou Blaze Peach-Glazed Pork Featuring Bayou Blaze

Ingredients

1½ lbs pork tenderloin, sliced into medallions
1 Tbsp Bayou Blaze Seasoning
1 Tbsp olive oil
1 fresh peach, diced
2 Tbsp honey
1 Tbsp butter

Directions

Season pork with Bayou Blaze.
Cook in olive oil for 3–4 minutes per side, or until done.
Add peach, honey and butter.
Cook 2 minutes and spoon the peach glaze over the pork.

That’s it. 🍑🔥

Serve it with grilled corn, rice, or a fresh green salad.