The 4Brothers and A Lady Spice Company Pantry

THE ONE

Meats

Pork: Use as a dry rub for slow-cooked, grilled, or smoked pork ribs
Chicken: Rub the seasoning on chicken breasts, thighs, or wings before grilling, roasting, or baking.

Seafood

Salmon: Sprinkle the seasoning on salmon fillets before baking or grilling.
White Fish: Use on fish like tilapia or cod before pan-frying or baking.

Vegetables

Roasted Vegetables: Toss vegetables like carrots, sweet potatoes, Brussels sprouts, or butternut squash with the seasoning and olive oil before roasting.
Grilled Vegetables: Season vegetables like bell peppers, zucchini, and eggplant before grilling.

Starches

Flavor Quinoa or Couscous: Mix into quinoa or couscous for added
Sweet Potato Fries: Season sweet potato fries before baking or frying.

Soups and Stews

Soup: Use in soups like butternut squash or carrot ginger for added complexity.

Snacks and Appetizers

Popcorn: Sprinkle on freshly popped popcorn for a unique flavor.
Cheese Board: Use the seasoning on nuts, dried fruit, or even cheese on a cheese board.

Sauces and Dressings

Salad Dressings: Add to vinaigrettes or creamy dressings for salads.
Glazes: Mix with honey, mustard, or soy sauce for a glaze for meats or vegetables.

Enjoy experimenting with these suggestions!

SAVOR THE FLAVOR

Meats

Brisket: Use as a dry rub for slow-cooked or smoked brisket.
Lamb: Apply as a rub on lamb chops or leg of lamb before roasting or grilling.

Seafood

Fish: Sprinkle on fish fillets like salmon, tilapia, or cod before baking, grilling, or pan-searing.
Scallops: Season scallops before searing for a peppery flavor.

Vegetables

Sauteed Greens: Add a pinch to greens like spinach, kale, or collard greens while sautéing.
Stuffed Peppers: Mix the seasoning into the stuffing mixture for bell peppers.

Starches

Mashed Potatoes: Mix the seasoning into mashed potatoes for a spicy kick.
Rice Dishes: Add to rice pilafs, fried rice, or risottos.

Soups and Stews

Chili: Add the seasoning to chili for an extra layer of spice and heat.
Stews: Incorporate into beef, chicken, or vegetable stews for added warmth and flavor.

Snacks and Appetizers

Popcorn: Sprinkle on freshly popped popcorn for a spicy snack.
Roasted Nuts: Toss nuts with the seasoning and a bit of oil before roasting.

Breakfast

Breakfast Potatoes: Season diced potatoes before frying or baking.
Avocado Toast: Sprinkle on avocado toast for extra flavor.

Sauces and Marinades

Marinades: Combine with oil, vinegar, and other ingredients to make marinades for meats or vegetables.

Enjoy experimenting with these suggestions!

BAYOU BLAZE

BAYOU BLAZE

Meats

Grilled Chicken: Rub Cajun seasoning all over chicken breasts or thighs before grilling or baking. Let the seasoning sit for at least 30 minutes for more flavor.
Turkey: Generously rub Cajun seasoning all over the turkey before baking or smoking for a flavorful and unforgettable Thanksgiving feast.

Seafood

Grilled Shrimp: Toss shrimp with oil and Cajun seasoning before grilling or sautéing.
Cajun Crab Cakes: Mix Cajun seasoning into the crab mixture for a spicy twist on traditional crab cakes.

Vegetables

Grilled Corn: Brush corn on the cob with butter and sprinkle with Cajun seasoning before grilling.
Stuffed Mushrooms: Mix into the stuffing mixture for mushrooms

Starches

Cajun Tots: Toss tots in oil and add Cajun seasoning before baking or frying.
Dirty Rice: Cook rice with onions, bell peppers, celery, and Cajun seasoning for a classic dish.

Soups and Stews

Stews: Use in stews like chicken and sausage or seafood stew.
Chili: Add Cajun seasoning to chili for an extra layer of flavor.

Snacks and Appetizers

Popcorn: Sprinkle Cajun seasoning over hot, freshly popped popcorn.
Roasted Nuts: Toss nuts with a bit of oil and Cajun seasoning before roasting.

Breakfast

Shakshuka: Season the tomato sauce for shakshuka.
Sausage: Mix into ground meat to make homemade breakfast sausage patties.

Sauces and Marinades

Dipping Sauces: Add Cajun seasoning to mayo or sour cream for a zesty dip.

Enjoy experimenting with these suggestions!

SOUTHERN SIZZLE

THE SPICE IS RIGHT

THE SPICE IS RIGHT

Meats

Beef: Season steaks, burgers, or beef roasts with the blend before grilling or roasting.
Pork: Use it as a dry rub for pork chops, ribs, or tenderloin before cooking.

Seafood

Fish: Coat fish fillets (such as catfish, tilapia, or salmon) with Creole seasoning and cook in a skillet or oven.
Shrimp: Toss shrimp with the seasoning and sauté, grill, or bake.

Vegetables

Sprinkle on artichoke hearts before grilling
Stuffed Peppers: Mix the seasoning into the stuffing mixture for bell peppers.

Starches

Rice Dishes: Use in dishes like dirty rice, jambalaya, or red beans and rice.
Potato Salad: Add to potato salad for a zesty flavor.

Soups and Stews

Gumbo: Essential for traditional gumbo with okra, sausage, and seafood.
Jambalaya: Season jambalaya with Creole seasoning for an authentic taste.

Snacks and Appetizers

Popcorn: Sprinkle on hot popcorn for a spicy snack.
Deviled Eggs: Mix the seasoning into the yolk filling for deviled eggs.

Breakfast

Breakfast Potatoes: Season diced potatoes before frying or baking.
Grits: Add to cheesy grits for a Southern twist.

Baked Goods

Cornbread: Mix into cornbread batter for a spicy version.
Biscuits: Incorporate into biscuit dough for Creole-spiced biscuits.

Sauces and Marinades

Marinades: Combine with oil, vinegar, and other ingredients to make marinades for meats or vegetables.
BBQ Sauce: Mix into BBQ sauce for extra heat and flavor.

Enjoy experimenting with these suggestions!

THE SPICE IS RIGHT

THE SPICE IS RIGHT

THE SPICE IS RIGHT

Meats

Meatballs: Mix into the meat mixture for flavorful meatballs.
Chicken Thighs: Season bone-in chicken thighs before baking or grilling.

Seafood

Fish: Add to the batter mixture before frying.
Clams: Sprinkle into clam chowder for a richer flavor.

Vegetables

Grilled Corn: Season corn on the cob before grilling.
Sweet Potatoes: Toss with sweet potato wedges before baking.

Starches

Polenta: Stir into polenta for a richer taste.
Pasta Salad: Mix into pasta salad for a robust kick.

Soups and Stews

Chicken and Rice Soup: Season chicken and rice soup for extra depth.
Beef Goulash: Incorporate into beef goulash for rich flavor.

Snacks and Appetizers

Bruschetta: Sprinkle on bruschetta topping for added flavor.
Spinach Dip: Mix into spinach dip for a robust taste.

Breakfast

Breakfast Burritos: Season the filling for breakfast burritos.
Hash Browns: Sprinkle on hash browns before cooking.

Sauces and Marinades

Salad Dressing: Mix into vinaigrettes or creamy salad dressings.
Dipping Sauces: Add to mayonnaise, sour cream, or yogurt for robust dipping sauces.

Enjoy experimenting with these suggestions!

LET'S SMOKE

THE SPICE IS RIGHT

LET'S SMOKE

Meats

Grilled Chicken: Rub smoky seasoning on chicken breasts, thighs, or wings before grilling or baking.
Turkey: Sprinkle on turkey breasts or ground turkey for burgers or meatloaf.

Seafood

Fish: Coat fish fillets like salmon, tilapia, or cod with the seasoning before baking, grilling, or pan-searing.
Shrimp: Toss shrimp with the seasoning and sauté, grill, or bake.

Vegetables

Roasted Vegetables: Toss vegetables like bell peppers, zucchini, carrots, or Brussels sprouts with olive oil and smoky seasoning before roasting.
Use on sliced leaks before grilling or roasting

Soups and Stews

Black Bean Soup: Incorporate the seasoning into black bean soup for added flavor.
Vegetable Soup: Use in vegetable soup for a hearty and smoky taste.

Snacks and Appetizers

Popcorn: Sprinkle on freshly popped popcorn for a smoky snack.
Stuffed Jalapenos: Add to the filling mixture for stuffed jalapenos.

Breakfast

Breakfast Potatoes: Season diced potatoes before frying or baking.
Avocado Toast: Sprinkle on avocado toast for extra flavor.

Sauces and Marinades

Marinades: Combine with oil, vinegar, and other ingredients to make marinades for meats or vegetables.
Dipping Sauces: Add to mayonnaise, sour cream, or yogurt for smoky dipping sauces.

Enjoy experimenting with these suggestions!